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| Color-Coded Cutting Board System |
| RCP9F94 |
| CLICK TO PURCHASE Color-Coded Cutting Board System |
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| Food Service |
| COLOR CODED CUTTING BOARD SET OF 6 |
| Cutting Boards |
| • Helps prevent hazardous cross contamination of foods Featuring a durable color-coded cutting board system to enhance safe food handling. Use red board for raw meats, tan for cooked meats, white for dairy, blue for seafood, green for fruits/vegetables and yellow for poultry. Made of durable high-density polypropylene, which prevents knives from dulling and is warp-resistant. NSF Listed and commercial dishwasher safe. Meets HACCP Guidelines. |
| Color-Coded Cutting Board System |
| RCP3145WHI |
| CLICK TO PURCHASE Color-Coded Cutting Board System |
|
| Food Service |
| CUTTING BOARD STORAGE RACKPLASTIC |
| Cutting Boards |
| • Helps prevent hazardous cross contamination of foods Featuring a durable color-coded cutting board system to enhance safe food handling. Use red board for raw meats, tan for cooked meats, white for dairy, blue for seafood, green for fruits/vegetables and yellow for poultry. Made of durable high-density polypropylene, which prevents knives from dulling and is warp-resistant. NSF Listed and commercial dishwasher safe. Meets HACCP Guidelines. |
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