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Category Descriptions |
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| The finest professional
cutlery for hotels, restaurants, and institutions. Designed and
produced with traditional Dexter/Russell® experience and
craftsmanship. |
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Stain-free, high-carbon steel blades,
with edges stone-ground by hand and honed to ultimate sharpness.
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Formed, sanitary handles of laminated
rosewood are impervious to stain, hot water, and food acids. |
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The choice of professionals for both quality and widest
selection in the world. The right knife for every cutting purpose…the
right spatula or turner for flipping, turning, and serving-scraping. |
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Blades are available in either
specially processed high-carbon or stain-free, high-carbon steel. |
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Formed or traditional-shaped wooden
handles are tightly secured to blade tangs with compression rivets. |
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Limelight™
Each Limelight™ boning knife features a unique
non-slip, textured, lime-colored handle for high-visibility, and a
formed guard for safety. |
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Easy to hold, easy to see, easy to keep
clean. |
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Stain-free, high-carbon steel blades
are hand ground and honed to ultimate sharpness. |
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Custom hand-made by skilled New England craftsmen. |
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Heavy gauge stain-free, high-carbon
steel blades feature full tang construction and edges that are
hand-ground and honed to ultimate sharpness. |
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Handles are of North American black
walnut, uniquely shaped for a firm grip and hand rubbed with a special
penetrating oil. |
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Triple-riveted with large brass rivets. |
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Designed for those who must have an
imported professional line at a lower price point, this is the best
value in imported cutlery, surpassing other offshore competition. The
breadth of the line covers every commercial cutting or serving
purpose. NSF Certified |
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Blades are from 400 series
stain-free, high-carbon steel and are hollow ground for easy edge
maintenance and rapid resharpening. |
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Servers, turners, and
scrapers of stainless steel are ground with precision for the right
flexibility and stiffness. |
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Handles are of high impact
polypropylene and slip-resistant. |
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Widest line of sanitary, NSF-Certified, professional
cutlery in the world. |
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Quality, stain-free, high-carbon steel
with the ultimate edges, hand ground and honed. |
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High impact "Grip-Tex" handles of
polypropylene textured and formed for slip-resistant grip, safety, and
tough use. |
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An impervious seal of blade and handle
provides the utmost sanitary bonding and prevents the blade from
pulling out. |
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Handles will withstand high and low
temperatures. |
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The Dexter-Russell® Sofgrip™ brand is the ultimate in
non-slip professional cutlery. |
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The first handle that literally molds
to your hand and becomes its extension. |
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Ergonomically designed to help reduce
the overdue stress that may cause carpal tunnel syndrome. |
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The combination of this soft-feel,
distinctive handle and the world’s sharpest hand-ground, hand-honed
knife edge, provides the highest quality and the finest line of
professional cutlery to the foodservice market. |
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